Grand menu
HORS D'OEUVRES
HOT
- Shrimp and andouille sausage skewers
- Mini baked potatoes topped with chives, cream and bacon
- Creole stuffed mushrooms
- Sweet and spicy meatballs
- Catfish po-boy sliders
- Boudin stuffed Jalapeño poppers
- Louisiana egg rolls with creole dip
- Italian sliders
- Beef and cheddar sliders
COLD
- Cajun deviled eggs
- Market fresh vegetable tray
- Fresh seasonal fruit tray
- Charcuterie tray
- Chicken salad croissants
- Shrimp cocktail
- Ceasar salad wonton cups
- Salami and cheese skewers
MEATS
SEAFOOD
- Garlic butter shrimp
- Crispy fried catfish
- Blackened catfish
- Cajun salmon
CHICKEN
- Herb crusted chicken breast
- Fried chicken wings or traditional
- BBQ chicken drumsticks
- Bacon wrapped chicken breast
BEEF
- BBQ or sweet and spicy meatballs
- Southern style meatloaf
- Beef tips and gravy
- Classic roast
PORK
- Smothered pork chops
- Crispy fried pork chops
- Andouille sausage and peppers
- Honey glazed pork roast
SIDES
- 3-cheese baked mac and cheese
- Candied yams
- Tuscan pasta salad
- Fried cabbage
- Brown butter carrot spears
- Baked beans
- Buttered corn on the cobb or creamed corn
- Green beans and potatoes
- Garlic butter mashed potatoes
- Twice baked potatoes
- Roasted parmesan asparagus
- Dirty rice
SALADS AND BREADS
SALADS
Caesar salad
Chef cobb salad
Apple pecan salad
BREADS
Cornbread muffins
Crescent rolls
Dinner rolls
BREAKFAST OR BRUNCH
- Scrambled eggs
- Shrimp and grits or catfish for an upcharge
- Fried chicken wings (or traditional)
- Bacon links and sausage patties
- Buttermilk pancakes
- Buttermilk waffles
- Southern biscuits
- Seasoned potatoes
- Yogurt parfait
- Assorted bagels
- Assorted pastries
- Assorted fruit